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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 squid
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEmperor Fried Rice Recipe
red pepper,    sesame seed oil,    pepper,    ginger root,    peas,    mushrooms,    carrot,    spring onion,    garlic,    celery,    squid,    shrimp,    eggs,    soy sauce,    rice vinegar,    rice
Coat your wok or pan with oil and swirl around.   Once hot, pour in the egg mixture and scramble until almost set but not quite.   Remove from pan and place in a separate plate.   Heat up another tablesp...


picture of recipeMixed Seafood Curry With Bamboo Shoots Recipe - Food.com
chicken stock,    olive oil,    curry powder,    ginger root,    chili pepper,    coconut cream,    bamboo shoots,    onion,    garlic,    green beans,    squid,    shrimp,    fish sauce,    sugar
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at c...


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picture of recipeThai Vermicelli Salad-yum Wun Sen Recipe
ground pork,    chili pepper,    mushrooms,    shallot,    onion,    celery,    tomato,    squid,    shrimp,    fish sauce,    noodles,    sugar,    lime juice
Hot and spicy food is normally on the table of every meal in Thai house, particularly at dinner, the biggest meal of day. And Thai Vermicelli Salad or Yum Wun Sen is all day dining. It’s healthy...


picture of recipeKorean Seafood Pancakes Recipe | MyRecipes
red bell pepper,    cornstarch,    oil,    jalapeno,    spring onion,    squid,    shrimp,    eggs,    salt,    water,    flour
Learn how to make Korean Seafood Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, sift together the flour, corns...


picture of recipeChamponng Soup Recipe - Food.com
chinese cabbage,    chicken stock,    olive oil,    pepper,    ginger root,    red chili,    mushrooms,    carrot,    spring onion,    onion,    garlic,    squid,    mussel,    shrimp,    pork,    soy sauce,    salt,    noodles
Serving Size: 1 (1280) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1556.2   Calories from Fat 341 g 22 %   Total Fat 38 g 58 %   Saturated Fat 8 g 40 %   Cholesterol 860.8 mg 286 ...


picture of recipeSeafood Stir Fry Recipe | SparkRecipes
rice wine,    summer squash,    green beans,    zucchini/courgette,    squid,    scallop,    shrimp,    soy sauce,    rice
A stir fry surprise with scallops, shrimp and squid.
Begin by cooking the rice so it is ready by the time the stir fry is done. In a pre-heated wok, add squid pieces, shrimp and bay scallops. Add gree...


picture of recipeThai Red Curry Shrimp and Calamari Recipe - Food.com
tomato paste,    red pepper,    curry paste,    lime peel,    canola oil,    basil,    coconut milk,    onion,    aubergine/eggplant,    squid,    shrimp,    white vinegar,    soy sauce,    fish sauce,    sugar
A very easy to make dish, serve with steamed brown rice.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 238 g 54 %   Total Fat 26.6 ...


picture of recipeKorean Beef and Seafood Casserole Recipe | SparkRecipes
miso,    ground beef,    spring onion,    squid,    shrimp,    soft tofu
Common clay pot casserole served in Korean restaurant. Cheap eat and delicious.
Make miso soup as directed on package in clay pot. Put rest of the ingredients into the miso soup until clam opens up an...


picture of recipeThai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) - Recipe #20328 - Foodgeeks
lemongrass,    coriander leaf,    chili pepper,    lime,    lemon,    garlic,    squid,    shrimp,    fish sauce,    stock or broth
Try this recipe for Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) on Foodgeeks.com
Clean the squid, cut off and chop the tentacles, then cut the body into rings. Put the stock, lime leaves...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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