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 Hokkien Mee Healthier Recipe - Food.com
oyster sauce, light soy sauce, cornstarch, button mushroom/champignon, garlic, squid, prawn, noodles, stock or broth
My recipe ( Healthier )
Serving Size: 1 (112) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 688.3 Calories from Fat 43 g 6 % Total Fat 4.8 g 7 % Saturated Fat 1.2 g 6 % Chol...
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|  Stir Fried Fresh Squid And Vegetables Recipe by admin | ifood.tv
snap/snow peas, cornstarch, oil, dried onion, bamboo shoots, celery, squid, soy sauce, salt, stock or broth, sugar, water
1. Clean squid and cut in l inch squares. 2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas. 3. In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch a...
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Stir Fried Fresh Squid With Mushrooms Recipe by admin | ifood.tv
cornstarch, oil, ginger root, mushrooms, onion, squid, soy sauce, salt, stock or broth, sherry, water
1. Soak dried mushrooms. 2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms. 3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend corns...
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| Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) - Recipe #20328 - Foodgeeks
lemongrass, coriander leaf, chili pepper, lime, lemon, garlic, squid, shrimp, fish sauce, stock or broth
Try this recipe for Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk) on Foodgeeks.com
Clean the squid, cut off and chop the tentacles, then cut the body into rings. Put the stock, lime leaves...
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