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 Seafood Fra Diavolo With Pasta Recipe - Food.com
tomato sauce, tomato paste, chili dried/powder, olive oil, pepper, parsley, basil, shallot, garlic, tomato, squid, scallop, shrimp, salt, pasta, red wine
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...
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|  Calamari Diavola Recipe - Food.com
tomato sauce, cherry pepper, olive oil, parsley, basil, garlic, squid, white wine
We have a really nice italian resteraunt close by that served a Non Breaded, delicious calamari. It was spicy and flavorful and after some trial and error I think we've found it.
Serving Size: 1 (...
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 Squid Italiano Recipe by admin | ifood.tv
butter, tomato sauce, pepper, squid, eggs, salt, bread crumbs, vegetable fat spread, milk, flour
Thaw squid, if frozen. Pull fin and outer part of tail away from head and tentacles. Cut off tentacles just above eyes; remove hard cartilage from tentacles. Discard entrails and eye section. Skin...
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