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Seafood Paella Recipe - Food.com tomato paste, red bell pepper, seafood stock, olive oil, turmeric, saffron, parsley, paprika, red chili, lemon, onion, garlic, tomato, squid, mussel, shrimp, fish, rice, white wine, water Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...
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| Bourride Recipe - Food.com egg yolks, seafood stock, olive oil, turmeric, potato, onion, garlic, tomato, squid, fish, cream A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight. Serving Size: 1 (572) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 54...
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Susie's Squid & Chicken Paella Recipe | SparkRecipes chicken breast, vegetables, olive oil, turmeric, saffron, parsley, onion, garlic, tomato, squid, rice I use knorr vegetable stock to make this as well as a little white wine however the wine evaporates and the stock is minimal and will reduce upon cooking so I didn't include the calories for that....
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