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 Calamari Provencale Recipe - Food.com
butter, oil, thyme, white peppercorn, parsley, mushrooms, spring onion, garlic, tomato, squid, eggs, salt, dry vermouth, lemon juice, milk, flour
This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Edit...
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| Greek Fried Squid in Parsley and Lemon Batter Kalamarakia Recipe - Food.com
lemon peel, peanut oil, olive oil, white peppercorn, parsley, cayenne pepper, lemon, squid, salt, flour
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a tr...
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