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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 star anise
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...


picture of recipeAutumn Soup Recipe - Food.com
butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche
This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.
Serving Size: 1 (...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBraised Five Spice Beef Short Ribs Recipe - Food.com
tomato sauce,    oyster sauce,    oil,    five-spice powder,    star anise,    ginger root,    onion,    garlic,    celery,    tomato,    beef ribs,    brown sugar,    brandy,    water
Northern style braised short ribs.
Serving Size: 1 (1344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3851.6   Calories from Fat 2994 g 78 %   Total Fat 332.7 g 511 %   Saturated...


picture of recipeShoulder of Lamb Casserole with Mulled Autumnal Fruits - Recipe #4300 - Foodgeeks
lamb shoulder,    star anise,    peppercorn,    cloves,    cinnamon,    orange,    lemon,    pear,    apple,    stock or broth,    brown sugar,    red wine,    brandy
Try this recipe for Shoulder of Lamb Casserole with Mulled Autumnal Fruits on Foodgeeks.com
Preheat oven to 180 C (350 F). Place all the ingredients together except the brandy and leave to marinate fo...





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