 Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites, tomato paste, seafood stock, oil, star anise, pepper, chives, bay leaf, onion, garlic, tomato, prawn, crab, eggs, salt, brandy, lemon juice, double cream, flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...
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|  Autumn Soup Recipe - Food.com
butter, chestnut, chicken stock, olive oil, star anise, sage, bay leaf, apple, potato, onion, pumpkin, apple brandy, brandy, creme freche
This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.
Serving Size: 1 (...
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