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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 star anise
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeNew Years " Caribbean Curry Black Eyed Peas With Plantains " New Years Recipe
red pepper,    olive oil,    curry powder,    thyme,    star anise,    cooking banana,    ginger root,    chili pepper,    cinnamon,    bay leaf,    black-eyed pea,    coconut milk,    lime,    shallot,    garlic,    salt,    agave syrup,    water
Heres to a new year of great recipes and people whom love to share what they cook in there homes. Thank you all for enjoying what I bring to the site but better yet thank you for sharing your best dis...


picture of recipeCaribbean Curry Black Eyed Peas With Plantains Recipe - Food.com
red pepper,    olive oil,    curry powder,    thyme,    star anise,    cooking banana,    ginger root,    chili pepper,    cinnamon,    bay leaf,    black-eyed pea,    coconut milk,    lime,    shallot,    garlic,    salt,    rice,    agave syrup,    water
A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses this cheater version which simply add...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGriddled stuffed courgette
lemon peel,    chicken stock,    olive oil,    pine nut,    star anise,    chili pepper,    cinnamon,    cardamom,    bay leaf,    sultana,    spring onion,    onion,    zucchini/courgette,    rice,    parmesan cheese
1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for s...





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