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Asian Mushroom Soup Recipe - Food.com dried shiitake, star anise, ginger root, coriander leaf, carrot, spring onion, bok choy, soy sauce, mirin Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach. Serving Size: 1 (63) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Asian Five-Spice Vinegar Recipe - Food.com star anise, peppercorn, ginger root, coriander seed, coriander leaf, cloves, lemon, rice vinegar Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers. Serving Size: 1 (177) g Servings Per Recipe: 1 AMT. PER SERVING...
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Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh, light soy sauce, chicken stock, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, cinnamon, coconut milk, shallot, onion, garlic, green beans, salt, fish sauce, palm sugar, brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...
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| Pho Recipe chicken breast, red bell pepper, snap/snow peas, chicken stock, star anise, ginger root, coriander leaf, cloves, basil, lime, carrot, spring onion, noodles, lime juice Pho is a Vietnamese Chicken Noodle Soup. At least this version is. Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4...
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| Shanghai Duck Recipe by admin | ifood.tv lily buds, star anise, coriander leaf, mushrooms, spring onion, duck, soy sauce, sugar, water Rinse duck inside and out and pat dry; cutoff tail and discard; reserve giblets for another use. Prick duck on all sides with a fork. In the bottom of a large heavy pan, place 5 of the onions. Set ...
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| Vietnamese Noodle Soup Recipe - Food.com chili dried/powder, vegetable stock, chili paste, star anise, mint, ginger root, coriander leaf, cloves, lime, spring onion, garlic, bean sprouts, soy sauce, firm tofu, noodles, sugar This was sooooo good and makes a quick, fun dinner. The noodles get big after sitting in the water. The soy-ginger sauce is the best part. Really tasty, lots of different flavors all at once. I used t...
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| Vietnamese Noodle Soup Recipe - Food.com beef steak, chicken stock, peanut, star anise, mint, ginger root, coriander leaf, cinnamon, carrot, spring onion, bean sprouts, bok choy, soy sauce, noodles i got this recipe out of curves magazine. it turned out so good, i made it again 2 nights later. i made it a little different than the recipe below. i knew we wouldn't be able to find the star ***...
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| Shoyu Chicken chicken, dry sherry, star anise, ginger root, coriander leaf, coriander, spring onion, soy sauce, brown sugar Both ingredients are optional. In a large pan, place chicken with soy sauce, brown sugar, star anise, ginger, sherry, and 1/2 cup water. Bring to a boil, cover and simmer over a low flame, stirring oc...
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| Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce, rice wine, dry sherry, peanut oil, star anise, szechuan pepper, ginger root, coriander leaf, cinnamon, garlic, beef, soy sauce, sugar, water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SE...
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| Whole Chicken Dum Style Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, glazed cherry, pistachio, cashew, almond, star anise, ginger root, fennel seeds, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, raisin, onion, whole chicken, eggs, water, ghee Whilst in Malaysia recently I picked up this recipe. It is amazing. The chicken is cooked in a claypot which can be purchased from Asian food stores. It is a specialty of the Maharaj restaurant. Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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