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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 star anise
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFive-Spice Salmon with Leeks in Parchment Recipe | MyRecipes
star anise,    pepper,    fennel seeds,    cloves,    cinnamon,    leek,    salmon,    salt
Cooking this fish in a parchment pouch uses both the radiant heat of the oven and steam inside the packet to produce moist, succulent results. Toasting and grinding the spices takes a little extra tim...


picture of recipeFennel Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    oil,    star anise,    pepper,    fennel seeds,    potato,    onion,    leek,    garlic,    fennel,    salt
A creamy and warming vegetable soup.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 221 g 66 %   Total Fat 24.6 g 37 %   Saturated Fa...


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picture of recipeAnise and Soy Beef Fondue Broth Recipe - Food.com
beef stock,    olive oil,    star anise,    pepper,    leek,    soy sauce
From Ricardo. This is one broth I have to try. This broth is good with beef, lamb, pork and chicken.
Serving Size: 1 (1628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 69.4   C...


picture of recipeBeer-and-Soy Braised Beef Recipe | MyRecipes
beef stewing meat,    oil,    star anise,    white peppercorn,    ginger root,    cinnamon,    carrot,    spring onion,    leek,    soy sauce,    cous cous,    beer/lager
Star anise is a dark-brown pod with a distinctive licorice flavor similar to that of regular aniseeds.
Instructions Checklist   Step 1   Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle wi...


picture of recipeVegetable Stock Recipe - Food.com
tarragon,    star anise,    pepper,    parsley,    coriander seed,    carrot,    shallot,    onion,    leek,    fennel,    celery
Serving Size: 1 (1620) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 664.1   Calories from Fat 31 g 5 %   Total Fat 3.5 g 5 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegetable Broth Recipe - Food.com
red capsicum pepper,    vegetable stock,    bouquet garni,    star anise,    pepper,    carrot,    onion,    leek,    celery,    salt
A flavourful vegetable soup - the old fashioned kind.
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.2   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 % ...


picture of recipePeking Lamb Recipe - Food.com
lamb leg,    dark soy sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    star anise,    ginger root,    cinnamon,    spring onion,    leek,    stock or broth,    brown sugar,    sugar
An oriental lamb recipe (rather than duck) to serve wrapped in store-bought peking pancakes (you can get these from your Asian supermarket) or you could use tortilla.
Serving Size: 1 (426) g   Servings...


picture of recipeMulligatwany Soup Recipe | SparkRecipes
butter,    teriyaki sauce,    mixed spice,    chicken stock,    turmeric,    thyme,    star anise,    paprika,    ginger root,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce
Easy, delicious and healthy Mulligatwany Soup recipe from SparkRecipes. See our top-rated recipes for Mulligatwany Soup.
Roughly chop all vegetables and put nto a large pan with melted butter. Add all...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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