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Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Fragrant Chicken and Rice Noodle Soup Recipe - Food.com vietnamese coriander, star anise, ginger root, coriander, red chili, cinnamon, cardamom, basil, lime, shallot, spring onion, onion, bean sprouts, whole chicken, salt, fish sauce, noodles, brown sugar This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. Serving Size: 1 (657) g Servings Per Recipe: 4 AMT....
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Asian-style plum sauce - Recipes - delicious.com.au redcurrant jelly, five-spice powder, star anise, coriander seed, cloves, cinnamon, orange, lime, lemon, plum, apple cider vinegar, brown sugar, port Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries. 1. Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...
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| Pho Recipe chicken breast, red bell pepper, snap/snow peas, chicken stock, star anise, ginger root, coriander leaf, cloves, basil, lime, carrot, spring onion, noodles, lime juice Pho is a Vietnamese Chicken Noodle Soup. At least this version is. Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4...
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| Bangkok-To-Bali Sweet Syrup Recipe - Food.com vanilla pod, star anise, cinnamon, cardamom, lime, sugar, lemon juice, water This is posted for the Zaar World Tour II. I have not tried this. It is compliments of http://www.care2.com/channels/solutions/food/1435 . Time and servings are estimates. This goes also with the Gril...
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| Vietnamese Noodle Soup Recipe - Food.com chili dried/powder, vegetable stock, chili paste, star anise, mint, ginger root, coriander leaf, cloves, lime, spring onion, garlic, bean sprouts, soy sauce, firm tofu, noodles, sugar This was sooooo good and makes a quick, fun dinner. The noodles get big after sitting in the water. The soy-ginger sauce is the best part. Really tasty, lots of different flavors all at once. I used t...
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| Pressure Cooker Vietnamese Pho Bo Recipe - Food.com beef brisket, star anise, pepper, ginger root, cloves, chili pepper, cinnamon, basil, lime, spring onion, onion, bean sprouts, beef, salt, fish sauce, noodles, sugar, water Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it sho...
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| Turkey Pho Recipe - Food.com hoisin sauce, chicken stock, cooking spray, star anise, mint, ginger root, coriander leaf, cloves, jalapeno, cinnamon, thai basil, lime, spring onion, onion, bean sprouts, turkey, salt, fish sauce, noodles, brown sugar Cooking Light. Use up those turkey leftovers! Serving Size: 1 (500) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.1 Calories from Fat 49 g 18 % Total Fat 5.5 g 8 % Satura...
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| Spicy Salt and Pepper Chicken Recipe | SparkRecipes chicken breast, olive oil, star anise, szechuan pepper, fennel seeds, cloves, cinnamon, lime, garlic, salt Gluten free, sugar free, delicious Chicken! Serve with Starch and Cooked Vegetable for a complete meal! -Toast spice 1-2 mins over medium heat. -Use mortar and pestal to grind. -Transfer to bowl. -Add...
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| Vietnamese Pork-Rice Noodle Soup Recipe | MyRecipes pork loin, beef stock, sesame seed oil, star anise, red peppercorn, ginger root, chili pepper, cinnamon, basil, lime, onion, garlic, bean sprouts, fish sauce, noodles, water Aromatic star anise, fish sauce, and a Thai chile infuse the broth with an intense flavor. When you slice the pork, hold the knife at a slant and cut the pork diagonally into very thin pieces...
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