Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak,    hot sauce,    hoisin sauce,    beef consomme,    beef stock,    star anise,    pepper,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    thai basil,    lime,    shallot,    bean sprouts,    salt,    fish sauce,    noodles,    sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Fragrant Chicken and Rice Noodle Soup Recipe - Food.com vietnamese coriander,    star anise,    ginger root,    coriander,    red chili,    cinnamon,    cardamom,    basil,    lime,    shallot,    spring onion,    onion,    bean sprouts,    whole chicken,    salt,    fish sauce,    noodles,    brown sugar This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. Serving Size: 1 (657) g   Servings Per Recipe: 4   AMT....

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    hoisin sauce,    snap/snow peas,    sesame seed oil,    peanut oil,    five-spice powder,    star anise,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    rice vinegar,    noodles,    brown sugar,    sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...

Sticky Asian Lamb Ribs Recipe - Food.com lamb rib,    oyster sauce,    shaoxing wine,    five-spice powder,    star anise,    ginger root,    red chili,    garlic,    brown sugar Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner. Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 861.6   Ca...

Asian poached chicken Recipe - Food.com chicken breast,    oyster sauce,    chicken stock,    star anise,    kaffir lime leaves,    ginger root,    coriander,    red chili,    spring onion,    garlic,    soy sauce,    brown sugar,    water A light, healthy and flovourful chicken dish. Originall from Super Food Ideas magazine. Serving Size: 1 (705) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 745.3   Calories from ...

Malaysian Beef Curry Recipe - Food.com beef stewing meat,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    soy sauce,    brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1253.1   Calories from Fat 734 g 59 %   Total Fat 81.7...

Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

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