Cantonese Beef Steak Recipe by admin | ifood.tv beef flank steak, cornstarch, oil, white peppercorn, worcestershire sauce, steak sauce, soy sauce, tomato ketchup/catsup, stock or broth, sugar, wine 1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours. 2. Heat oil in a hot skillet or non-sticking pan over h...
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