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 Beer Barbecue Sauce Recipe - Food.com
hot sauce, pepper, mustard powder, garlic, mustard, worcestershire sauce, steak sauce, soy sauce, salt, tomato ketchup/catsup, brown sugar, beer/lager
I think this makes about 4 cups.
Serving Size: 1 (2134) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 692.3 Calories from Fat 21 g 3 % Total Fat 2.3 g 3 % Saturated Fat 0.2 g...
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|  Steak House Style Marinade Recipe
lemon peel, pepper, worcestershire sauce, steak sauce, salt, beer/lager
Got this recipe from July 2008 Southern Living mag. I used it yesterday and it really does tenderizes the tough cuts of steak.
Whisk together beer and remaining ingredients until blended. Use immedia...
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 Steak House-Style Marinade Recipe | MyRecipes
lemon peel, olive oil, pepper, worcestershire sauce, steak sauce, salt, beer/lager
Length of marinating time depends on the size and cut of the beef. This amount of marinade will flavor three (1 1/2-inch-thick) beef tenderloin fillets. Let stand 30 minutes at room temperature to imp...
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|  Cowboy Barbecue Sauce Recipe - Food.com
hot sauce, canola oil, pepper, mustard powder, garlic, mustard, worcestershire sauce, red wine vinegar, steak sauce, soy sauce, tomato ketchup/catsup, brown sugar, beer/lager, lemon juice
The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!
Serving Size: 1 (3450) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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