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 Honey-Garlic Barbecue Sauce Recipe - Food.com
msg, oil, pepper, paprika, oregano, cayenne pepper, cinnamon, dried ginger, onion, garlic, mustard, worcestershire sauce, steak sauce, salt, tomato ketchup/catsup, seasoning, honey, molasses, brown sugar
If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 h...
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| Mississippi Bourbon Rib Sauce Recipe - Food.com
hot sauce, orange peel, canola oil, pepper, cloves, dried garlic, onion, mustard, worcestershire sauce, vinegar, steak sauce, salt, tomato ketchup/catsup, molasses, bourbon whisky, orange juice
A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy!
Serving Size: 1...
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