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 Cantonese Beef Steak Recipe by admin | ifood.tv
beef flank steak, cornstarch, oil, white peppercorn, worcestershire sauce, steak sauce, soy sauce, tomato ketchup/catsup, stock or broth, sugar, wine
1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours. 2. Heat oil in a hot skillet or non-sticking pan over h...
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|  Thousand Piece Chicken Recipe - Food.com
msg, chicken stock, cornstarch, oil, almond, water chestnut, radish, spring onion, green beans, whole chicken, vinegar, steak sauce, salt, tomato ketchup/catsup, noodles, sugar, orange juice
From a church cookbook I got at a thrift store
Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 705.1 Calories from Fat 347 g 49 % Total Fat 38.7 g 59 % Sa...
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