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Left Over Pot Roast Stew Recipe stew, sweet onion, gravy, vegetables, curry powder, cinnamon, beef, brown sugar, water This stew is something that just came to me while feeding my son. chop left over pot roast chop sweet onions pour six cups of water in large pot place meat, mix veggies, onions, start to seasons a...
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| Beef Bourguignonne Recipe | MyRecipes stew, butter, chicken stock, canola oil, pepper, button mushroom/champignon, carrot, onion, garlic, tomato, salt, red wine, meat Learn how to make Beef Bourguignonne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 300 F. Season the meat on all sides wit...
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Meatball Stew Recipe stew, meat balls, onion soup mix, peas, potato, carrot, onion, garlic, eggs, pork, burger, seasoning, parmesan cheese, crackers, water I doubled the meatball recipe and had a few extra to throw in other dishes such as spaghetti. This is the way I made it... In a large bowl combine all ingredients for meatballs and mix with hands. Li...
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| Moose Stew Recipe | SparkRecipes stew, beef stock, vegetables, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, celery, moose, salt Easy, delicious and healthy Moose Stew recipe from SparkRecipes. See our top-rated recipes for Moose Stew. Heat a dutch oven on medium high. Add olive oil. In batches, brown the moose meat and put asi...
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| West African Chicken-Peanut Soup Recipe - Food.com stew, chicken, tomato paste, chili dried/powder, chicken stock, sesame seed oil, curry powder, pepper, onion, garlic, tomato, peanut butter, salt, rice From the food section of the Portland, Oregonian. Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.6 Calories from Fat 99 g 39 % Total Fat 11.1 g 17 % ...
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| Cajun Shrimp Stew Recipe - RecipeTips.com stew, butter, green pepper, brown rice, seafood stock, chicken stock, olive oil, pepper, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, salt, fish sauce, water, flour This is a satisfying stew. PREP 35 mins READY IN 50 mins STEW: Stir together the oil and flour in a large skillet over medium heat. Stir continuously until the roux is the color of light milk ch...
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| Curried Chickpea Stew with Brown Rice Pilaf Recipe | MyRecipes stew, brown rice, canola oil, turmeric, red peppercorn, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, carrot, onion, garlic, tomato, salt, yogurt (plain), water This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. In just one servin...
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| Ground Beef Stew Over Garlic Mashed Recipe stew, butter, mashed potato, gravy, garlic salt, vegetables, ground beef, pepper, parsley, marjoram, potato, onion, tomato, milk, water A simple, quick to prepare weeknight meal for your family. Cook ground beef and onion in a large skillet over medium high until beef is thoroughly cooked, stirring frequently. Drain Add all remaining...
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| Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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| Lamb Casserole Recipe - Food.com stew, oil, saffron, oregano, cinnamon, apricot, onion, garlic, tomato, lamb, white wine, water A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work. Serving Size: 1 (228) g Servings Per Recip...
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