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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stew

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picture of recipeLeft Over Pot Roast Stew Recipe
stew,    sweet onion,    gravy,    vegetables,    curry powder,    cinnamon,    beef,    brown sugar,    water
This stew is something that just came to me while feeding my son.
chop left over pot roast   chop sweet onions   pour six cups of water in large pot   place meat, mix veggies, onions, start to seasons   a...


picture of recipeBeef Bourguignonne Recipe | MyRecipes
stew,    butter,    chicken stock,    canola oil,    pepper,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    meat
Learn how to make Beef Bourguignonne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 300 F. Season the meat on all sides wit...

recipes with the same ingredients...
Beef Bourguignonne Recipe | Real Simple
Beef Bourguignonne Recipe | SparkRecipes


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What an awesome book loaded with great cocktails.
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picture of recipeMeatball Stew Recipe
stew,    meat balls,    onion soup mix,    peas,    potato,    carrot,    onion,    garlic,    eggs,    pork,    burger,    seasoning,    parmesan cheese,    crackers,    water
I doubled the meatball recipe and had a few extra to throw in other dishes such as spaghetti. This is the way I made it...
In a large bowl combine all ingredients for meatballs and mix with hands.   Li...


picture of recipeMoose Stew Recipe | SparkRecipes
stew,    beef stock,    vegetables,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    moose,    salt
Easy, delicious and healthy Moose Stew recipe from SparkRecipes. See our top-rated recipes for Moose Stew.
Heat a dutch oven on medium high. Add olive oil. In batches, brown the moose meat and put asi...


picture of recipeWest African Chicken-Peanut Soup Recipe - Food.com
stew,    chicken,    tomato paste,    chili dried/powder,    chicken stock,    sesame seed oil,    curry powder,    pepper,    onion,    garlic,    tomato,    peanut butter,    salt,    rice
From the food section of the Portland, Oregonian.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.6   Calories from Fat 99 g 39 %   Total Fat 11.1 g 17 %   ...


picture of recipeCajun Shrimp Stew Recipe - RecipeTips.com
stew,    butter,    green pepper,    brown rice,    seafood stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    fish sauce,    water,    flour
This is a satisfying stew.
PREP   35 mins   READY IN   50 mins   STEW:   Stir together the oil and flour in a large skillet over medium heat.   Stir continuously until the roux is the color of light milk ch...


picture of recipeCurried Chickpea Stew with Brown Rice Pilaf Recipe | MyRecipes
stew,    brown rice,    canola oil,    turmeric,    red peppercorn,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. In just one servin...


picture of recipeGround Beef Stew Over Garlic Mashed Recipe
stew,    butter,    mashed potato,    gravy,    garlic salt,    vegetables,    ground beef,    pepper,    parsley,    marjoram,    potato,    onion,    tomato,    milk,    water
A simple, quick to prepare weeknight meal for your family.
Cook ground beef and onion in a large skillet over medium high until beef is thoroughly cooked, stirring frequently. Drain   Add all remaining...


picture of recipeQuinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes
stew,    butter,    quinoa,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    butternut squash,    parsnip,    onion,    garlic,    tomato,    salt,    lemon juice,    water
My variation of a Bon Appetit Recipe
Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...


picture of recipeLamb Casserole Recipe - Food.com
stew,    oil,    saffron,    oregano,    cinnamon,    apricot,    onion,    garlic,    tomato,    lamb,    white wine,    water
A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.
Serving Size: 1 (228) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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