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 West African Chicken-Peanut Soup Recipe - Food.com
stew, chicken, tomato paste, chili dried/powder, chicken stock, sesame seed oil, curry powder, pepper, onion, garlic, tomato, peanut butter, salt, rice
From the food section of the Portland, Oregonian.
Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.6 Calories from Fat 99 g 39 % Total Fat 11.1 g 17 % ...
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|  Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes
stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water
My variation of a Bon Appetit Recipe
Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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