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Cream of Leek Soup With Stilton Recipe - Food.com butter, stilton cheese, heavy cream, chicken stock, white peppercorn, nutmeg, potato, shallot, leek, salt, lemon juice This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition of the Stilton cheese makes a delicious a...
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| Blue Cheese Soup Recipe by admin | ifood.tv butter, stilton cheese, blue cheese, chicken stock, white peppercorn, chives, mushrooms, salt, milk, half and half, flour Melt butter in a saucepan. Whisk in flour. Continue cooking, whisking constantly, until flour is absorbed. Stir in 1 cup stock and cook over medium heat until mixture thickens. Add remaining stock...
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Stilton Penne With Zest Recipe - Food.com butter, chicken breast, stilton cheese, heavy cream, liquid smoke, white peppercorn, orange, salt, pasta, milk I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a...
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| English Creamy Stilton Soup Recipe - Food.com butter, stilton cheese, chicken stock, white peppercorn, parsley, bay leaf, carrot, onion, vegetable fat spread, cream, milk, half and half, flour Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue veined cheese that ages to ivory pale gold perfection. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SER...
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| Five Onion Soup With Stilton Crust Recipe - Food.com butter, stilton cheese, red onion, chicken stock, white peppercorn, shallot, spring onion, onion, leek, salt, dough, whisky, brandy, double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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