Sauce Espagnole - Spanish Sauce Recipe - Food.com butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...

Peanut Butter Sauce Recipe - Food.com tomato paste,    chili dried/powder,    ground beef,    onion,    peanut butter,    salt,    stock or broth,    water I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa. Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from...

Harvard Sauce For Beets Recipe by Dagwood | ifood.tv hot sauce,    oil,    pepper,    beetroot,    vinegar,    salt,    stock or broth,    sugar This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. MAKING   1. In a pan, take sugar, salt and maizena (corn-starc...

And the Winner is Beets Recipe - Food.com pickling spice,    chili pepper,    beetroot,    white vinegar,    salt,    stock or broth,    sugar,    water My entire family loves pickled beets so last summer I prepared 4 different batches & ran a contest. The slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hi...

Hot Cheesy Mushroom Dip Recipe - Food.com butter,    oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    salt,    mayonnaise,    stock or broth,    parmesan cheese,    mozzarella cheese,    cream cheese,    white wine,    sour cream This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com. Serv...

Intergrated Meatballs In Marinara Sauce Recipe meat balls,    chicken,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    cloves,    bay leaf,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    eggs,    pork,    beef,    marinara sauce,    salt,    stock or broth,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    white wine A hearty dish that will please your palate. The Marinara   Pour the olive oil into a pan and heat.   Saute the garlic and onions until transparent. Add in the mushrooms and cook for 2-3 more minutes or ...

Onion Dip Recipe - Food.com dip,    vegetables,    sunflower oil,    chives,    onion,    stock or broth,    sour cream The Horn of the Moon by Ginny Callan Serving Size: 1 (637) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 390.9   Calories from Fat 330 g 85 %   Total Fat 36.7 g 56 %   Saturated Fa...

Veloute Sauce Recipe - Food.com roux,    pepper,    nutmeg,    mushrooms,    salt,    stock or broth This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry. Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...

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