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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stock or broth

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picture of recipeNot Yo' Mamma's Red Beans Recipe - Food.com
red bean,    green bell pepper,    chicken stock,    white peppercorn,    pepper,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    onion,    celery,    salt,    rice,    stock or broth,    grape juice
Low fat version of a classic.
Serving Size: 1 (722) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 452   Calories from Fat 46 g 10 %   Total Fat 5.2 g 7 %   Saturated Fat 1.3 g 6 % ...


picture of recipeCajun Pork Cutlets Recipe
butter,    green pepper,    red pepper,    thyme,    pepper,    oregano,    cayenne pepper,    dried ginger,    onion,    pork,    salt,    stock or broth,    honey,    flour
I love to eat this with steam rice and vegetable.
Mix spices together.   Rub half of mixture into each pieces of meat (side by side).   Heat butter in large frying pan over med. heat.   Add pork and cook...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeShrimp Etouffee Recipe | SparkRecipes
tomato paste,    green bell pepper,    chicken stock,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    stock or broth,    flour
Modified from Food & Wine recipe
In a large frying pan or Dutch oven, heat the oil over moderate heat until almost smoking. Add the flour and whisk until it's the color of peanut butter, about...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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