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Recipe Categories: appetizer,main,side
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picture of recipeGerman Jaeger Schnitzel Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    pork,    ham,    salt,    stock or broth,    sherry,    cream
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct...


picture of recipeVenison With Plums and Calvados Recipe - Food.com
redcurrant jelly,    cornstarch,    olive oil,    sage,    plum,    spring onion,    venison,    stock or broth,    apple brandy,    water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER S...


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picture of recipePollo Agli Aromi Recipe - Food.com
chicken,    olive oil,    sage,    marjoram,    garlic,    white wine vinegar,    salt,    stock or broth,    white wine,    lemon juice
I found this recipe online and have yet to make it. It sounds yummy though!
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 268 g 70...


picture of recipeGehacktes Rinderschnitzel Recipe - Food.com
ground beef,    cornstarch,    pepper,    paprika,    potato,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    stock or broth,    water
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.8   Calories from Fat 114 g 37 %   Total Fat 12.7 g 19 %   Saturated Fat 5 g 25 %   Cholesterol 120.2 mg 40 %...


picture of recipePaprika Goulasch Recipe - Food.com
tomato paste,    red pepper,    oil,    paprika,    chili pepper,    bay leaf,    onion,    garlic,    beef,    stock or broth,    flour
A hearty beef stew with red peppers, flavoured with Paprika, serve with Tagliatelle or Potato Dumplings
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.5...


picture of recipeSpaetzel Recipe - Food.com
eggs,    stock or broth,    milk,    water,    flour
Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She puts them in recipe#308261, which I've also posted.
Serving Size: 1 (57) g   Servings Per Recipe...


picture of recipePork Tenderloin Under Parmesan Cover With Vanilla Flavoured Purple Mashed Potatoes Recipe
butter,    pork loin,    egg whites,    almond,    vanilla pod,    thyme,    pepper,    potato,    bean,    bacon,    salt,    stock or broth,    parmesan cheese,    bread crumbs,    milk
I am not a mashed potato fan anymore, when I was a child I loved it, but since I made it with pistachios, I was keen to do it again in another way.
Peel potatoes, cut in cubes and cook in salted water...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeVegetarian, Crock Pot Romanian Bean Soup Recipe - Food.com
butter,    pepper,    lima bean,    carrot,    onion,    garlic,    salt,    stock or broth,    water
Try Vegetarian, Crock Pot Romanian Bean Soup from Food.com. - 19896
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 16 g 9 %   Total ...


picture of recipeLap-band Friendly: Corned Beef and Cabbage tower Recipe | SparkRecipes
corned beef,    potato,    carrot,    cabbage,    stock or broth
I'm trying to figure out ways to prepare a meal for my family and then use those ingredients to prepare a serving for myself that fits my lap-band needs.
Please see my recipe for Crockpot Corned ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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