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Recipe Categories: appetizer,main,side
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picture of recipeOaxacan Costillas De Puerco En Chile Pasilla Recipe - Food.com
pork chop,    oil,    chili pepper,    potato,    onion,    garlic,    tomatillo,    stock or broth,    water
Translates to Oaxacan Ribs of Pig in Chile Pasilla. I found this in my research for the World Tour and ooh baby, I can't wait to make this!
Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeMiguel's Jalapeno Cream Sauce Recipe - Food.com
chicken,    jalapeno,    stock or broth,    monterey jack cheese,    cheddar cheese,    whipped cream,    sour cream,    flour,    ghee
My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCream of Broccoli Soup Recipe - Food.com
butter,    sweet onion,    chicken stock,    nutmeg,    potato,    broccoli,    salt,    stock or broth,    milk
I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 142   Calories fro...


picture of recipeSimple Mushroom Soup Recipe - Food.com
evaporated milk,    olive oil,    pepper,    paprika,    mushrooms,    salt,    stock or broth
This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. Yo...


picture of recipeJanuary Pork Recipe - Food.com
pork loin,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    garlic,    poultry,    salt,    stock or broth,    white wine
Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.
Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeKalbi Kui | Recipes Wiki | Fandom
ribs,    sesame seed oil,    olive oil,    spring onion,    stock or broth,    water
Yield: 16 servings 8 lb short ribs 4 tbsp bouillon powder 1 cup water 12 tbsp olive oil 12 tbsp sesame oil 8 scallions, diced Marinate the ribs in the rest of the ingredients for several hours (or ove...


picture of recipeMushroom and Lentil Soup Recipe - Food.com
olive oil,    rosemary,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    stock or broth
I found this recipe in A cookbook from the library ( The Healing Foods Cookbook from Prevention Magazine Editors) I am always looking for meatless meals and this looks like a good one.
Serving Size: 1...


picture of recipeHappy-Go-Lucky Supper Recipe by ella | ifood.tv
celery soup,    green pepper,    corned beef,    thyme,    pepper,    carrot,    onion,    rice,    stock or broth
For the truly zestful lot, try out this unique recipe for Happy-Go-Lucky-Supper! Yes, just as the name implies, this dish is extremely easy to make and tastes just awesome!
GETTING READY   1) Preheat o...


picture of recipePollo Encebollado Recipe - Food.com
chicken,    oil,    pepper,    bay leaf,    onion,    salt,    stock or broth,    white wine,    water
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central ...


picture of recipeChicken Yellow Squash Casserole Recipe - Food.com
butter,    chicken,    stuffing mix,    mushroom soup,    pepper,    yellow squash,    carrot,    onion,    salt,    stock or broth,    sour cream
I found this in Southern Living.
Serving Size: 1 (435) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 628.9   Calories from Fat 426 g 68 %   Total Fat 47.4 g 72 %   Saturated Fat 18...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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