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Wine Drenched Lamb with Alpine Pepper Mash Recipe butter, lamb loin, oil, pepper, potato, asparagus, green beans, lamb, salt, stock or broth, red wine, cream Lamb marinated in red wine, and served with a mash made with Alpine Pepper. Marinate the lamb in a small bowl with the wine for about 5 to 6 hours or overnight in the fridge. Peel and roughly chop th...
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| Spiced Cod and Prawns with a Vegetable Casserole butter, oil, pepper, peas, asparagus, french beans, zucchini/courgette, artichoke, garden rocket, prawn, cod, mustard, white wine vinegar, salt, stock or broth 1) Preheat the oven to 200 C/ gas mark 6. Coat the cod in the dried spices and then colour in a hot dry pan. Put on a baking tray and into the oven to cook for 5 to 6 minutes. 2) Pan fry the prawns i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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