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Shrimp Etouffee Recipe | SparkRecipes tomato paste, green bell pepper, chicken stock, oil, thyme, pepper, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, shrimp, salt, stock or broth, flour Modified from Food & Wine recipe In a large frying pan or Dutch oven, heat the oil over moderate heat until almost smoking. Add the flour and whisk until it's the color of peanut butter, about...
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