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Paprika Goulasch Recipe - Food.com tomato paste, red pepper, oil, paprika, chili pepper, bay leaf, onion, garlic, beef, stock or broth, flour A hearty beef stew with red peppers, flavoured with Paprika, serve with Tagliatelle or Potato Dumplings Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.5...
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| Spanish Lentil Soup Recipe red bell pepper, vegetables, olive oil, paprika, cumin, bay leaf, lentil, potato, carrot, onion, garlic, tomato, beef, vinegar, salt, stock or broth, water Hearty vegan lentil soup, thick and tasty, scented with Pimenton (rich Spanish smoked paprika). Wash lentils in cold running water and place in a casserole. Add cold water and the rest of ingredients....
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Sauce Espagnole - Spanish Sauce Recipe - Food.com butter, bell pepper, olive oil, parsley, cloves, bay leaf, carrot, onion, celery, salt, stock or broth, flour Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...
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| Saffron Seafood Soup Recipe - Food.com olive oil, saffron, pepper, parsley, bay leaf, onion, garlic, celery, tomato, pollock, salt, stock or broth, white wine This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used ...
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| Buckingham Palace Cream of Pea Soup Recipe - Food.com butter, heavy cream, split peas, cured pork, thyme, bay leaf, carrot, onion, leek, spinach, salt, stock or broth, sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories ...
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| Veal Fricassee As I Like It! Recipe - Food.com butter, pancetta, olive oil, paprika, cloves, bay leaf, onion, garlic, tomato, veal, beef, salt, stock or broth, brown sugar, white wine, flour Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for...
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| Season's Crock Pot Chicago Italian Beef Sandwiches Recipe - Food.com beef rump roast, onion salt, green pepper, beef stock, pepper, parsley, oregano, dried garlic, bay leaf, basil, salt, salad dressing, stock or broth, water This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has ...
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| Intergrated Meatballs In Marinara Sauce Recipe meat balls, chicken, tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, cloves, bay leaf, basil, button mushroom/champignon, onion, garlic, tomato, eggs, pork, beef, marinara sauce, salt, stock or broth, parmesan cheese, mozzarella cheese, bread crumbs, sugar, white wine A hearty dish that will please your palate. The Marinara Pour the olive oil into a pan and heat. Saute the garlic and onions until transparent. Add in the mushrooms and cook for 2-3 more minutes or ...
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| Best Creole Shrimp and Okra Gumbo Recipe - Food.com creole seasoning, tomato paste, green pepper, seafood stock, oil, parsley, bay leaf, onion, garlic, celery, okra, tomato, shrimp, sausage, stock or broth, sugar, water, flour This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Se...
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| Polenta with Meat Sauce Recipe | MyRecipes chicken stock, cornstarch, olive oil, pepper, parsley, bay leaf, carrot, onion, garlic, tomato, sausage, salt, stock or broth, parmesan cheese, white wine, cream, water This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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