Rustic Tuscan Bean Soup Recipe - Food.com cannellini bean,    olive oil,    thyme,    sage,    carrot,    onion,    garlic,    celery,    tomato,    kale,    cabbage,    stock or broth,    water A super healthy vegetarian version iof the classic Tuscan bean soup. Serving Size: 1 (415) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 49 g 17 %   Tota...

Linguine With Savoy Cabbage Recipe butter,    chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    cabbage,    anchovy,    salt,    stock or broth,    parmesan cheese,    pasta,    white wine A great recipe to show off savoy cabbage, the anchovies make it. Put a large pot of salted water on to boil and put medium heat under a big cast iron saucepan, big enough to hold all the pasta.   Put t...

Vegetable Soup Recipe | SparkRecipes tomato paste,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    cabbage,    salt,    stock or broth Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup. Add all ingredients except zuczhini. Simmer for 25 minutes. Add zucchini and cook for...

Spanish Cabbage Soup Recipe - Food.com green pepper,    oil,    parsley,    paprika,    onion,    garlic,    tomato,    cabbage,    stock or broth,    bread,    water This is a spanish cabbage soup. Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.8   Calories from Fat 225 g 58 %   Total Fat 25.1 g 38 %   Saturated Fat 3.4...

Sauerkraut-Cabbage Casserole Recipe - Food.com ground beef,    tomato soup,    thyme,    pepper,    onion,    tomato,    cabbage,    eggs,    sauerkraut,    salt,    rice,    stock or broth,    bread crumbs,    water Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni. Serv...

Traditional Corned Beef And Cabbage Recipe by admin | ifood.tv corned beef,    parsley,    cabbage,    mustard,    stock or broth,    water Discard outer leaves of cabbage and cut remainder in 8 wedges, cutting off some of core.   Arrange wedges in a circle in large skillet, dissolve bouillon cube in water, pour over cabbage, cover and sim...

Deer Stew With Mustard and Cashew Nuts Recipe - Food.com olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine This is a typical fall game dish. Deer can be substituted with other types of game. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...

Sour Cabbage Soup Recipe - Food.com tomato paste,    green pepper,    oil,    thyme,    pepper,    paprika,    dill,    carrot,    onion,    garlic,    cabbage,    sauerkraut,    salt,    stock or broth,    water This is a great Transylvanian soup!! I've written you the vegetarian version but it is very common to add some pork to this. The name for this in Hungarian is lucskos and in Romanian lucicosi. Mak...

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