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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stock or broth
 cabbage

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picture of recipeVegetarian White Bean Soup Recipe - Food.com
olive oil,    parsley,    bay leaf,    navy bean,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    stock or broth,    water
This soup is not only filling but healthy as well. Easy to make and very tasty.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 44 g...


picture of recipeCream of Celery Soup Recipe - Food.com
oil,    pepper,    parsley,    paprika,    celery seed,    potato,    onion,    garlic,    celery,    cabbage,    salt,    stock or broth,    milk
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.5   Calories from Fat 71 g 34 %   Total Fat 8 g 12 %   Saturated Fat 2.9 g 14 %   Cholesterol 12.6 mg 4 %   So...


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picture of recipeGreen Beans and Cabbage 'Scandia' Recipe - Food.com
butter,    cornstarch,    pepper,    dill,    green beans,    cabbage,    vinegar,    salt,    stock or broth,    sugar
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouil...


picture of recipeWinter Stew Recipe - Food.com
coleslaw,    hash brown,    ground beef,    pepper,    dried onion,    dried garlic,    onion,    cabbage,    salt,    tomato ketchup/catsup,    stock or broth
Quick and easy, yet surprisingly delicious and hearty. Ground beef, potatoes, cabbage, broth and seasonings make this a fast and tasty dish sure to please your family! Serve with rolls or a nice crust...


picture of recipeCabbage Bean Soup Recipe - Food.com
cannellini bean,    olive oil,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    cabbage,    salt,    stock or broth,    water
The quantities of the vegetables and beans can be changed to your preferences.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.7   Calories from Fat 3 g ...


picture of recipeSurinamese Mixed Rice | Recipes Wiki | Fandom
tomato paste,    brown rice,    chili pepper,    onion,    bean,    tomato,    pumpkin,    cabbage,    salt,    stock or broth,    water
Cook the yellow split beans half done. Throw the cook water away.   Simmer the Onion a few minutes, add the small cut tomatoe and the bouillon cube, simmer about five minutes.   Add, if neccesary a bit ...


picture of recipeDilly Beet Borscht Recipe
tomato paste,    paprika,    dill,    caraway,    turnip,    carrot,    beetroot,    onion,    cabbage,    apple cider vinegar,    salt,    stock or broth,    vegetable fat spread,    honey,    orange juice
This is a recipe I obtained from my friend who serves this at her bed and breakfast in East Texas. A very popular dish and one that the recipe is highly requested.
Scrub beets and trim off their tails...


picture of recipeStewed Pork Intestine Over Wu-Ching Burner Recipe
cornstarch,    sesame seed oil,    oil,    peppercorn,    ginger root,    red chili,    chili pepper,    garlic,    cabbage,    duck,    pork,    salt,    stock or broth
Rinse the pork intestine.   Rub with salt to clean.   Rinse again.   Cut duck blood curd and sour cabbage into 1 inch cubes.   Section the chilies and the garlic cloves.   Cook the intestine in boiling wat...


picture of recipeStuffed Cabbage With Soybeans Recipe by Healthycooking | ifood.tv
mature soybean,    tomato sauce,    tomato paste,    oil,    wheat germ,    pepper,    onion,    celery,    cabbage,    eggs,    worcestershire sauce,    soy sauce,    salt,    stock or broth
Soak soybeans overnight in enough salted water to cover.   Drain and grind them in a food chopper.   Transfer beans to a saucepan, add 2 cups water and simmer for 30 minutes or until they lose their raw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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