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Hummus Soup Recipe - Food.com turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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| Chickpea, Pancetta and Winter Vegetable Soup Recipe - Food.com pancetta, pepper, chickpea, potato, carrot, leek, salt, stock or broth Taken from the Lifestyle section of our local newspaper. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.3 Calories from Fat 9 g 6 % Total Fat 1 g 1 % ...
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Vegan Cheesy Broccoli Soup Recipe | SparkRecipes olive oil, pepper, parsley, dill, chickpea, onion, garlic, tomato, broccoli, mustard, tahini, salt, nutritional yeast, stock or broth, almond milk, water This has a rich warm smoky cheese flavor without the dairy. I'm a big fan of chickpeas and this soup uses them as the thickening for the imitation cheese sauce. Definitely a great soup to serve an...
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| Indian Tofu and Spinach over Almond Rice Recipe - Food.com mango chutney, curry paste, vegetable stock, oil, almond, pepper, ginger root, coriander seed, cumin, chickpea, onion, garlic, spinach, salt, firm tofu, rice, stock or broth, flour 365:No Repeats. Rachael Ray Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.3 Calories from Fat 282 g 33 % Total Fat 31.4 g 48 % Saturated Fat 3.9 g 1...
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| Chickpea, Spinach and Tomato Couscous Recipe - Food.com olive oil, curry powder, coriander seed, coriander leaf, cumin, chickpea, onion, garlic, tomato, spinach, salt, stock or broth, lemon juice I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a bit and substituted canned tomatoes for fres...
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| Chicken and Zucchini Couscous Recipe | MyRecipes chicken, chicken stock, olive oil, turmeric, parsley, paprika, oregano, ginger root, cayenne pepper, cumin, chickpea, onion, garlic, zucchini/courgette, tomato, salt, cous cous, stock or broth, lemon juice A version of the North African classic, this recipe combines chicken, chickpeas, and zucchini in a cumin-spiced tomato broth. Traditionally chicken is braised in a special pot with a top compartment f...
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| Vegan Chili Recipe bell pepper, chili dried/powder, pepper, coriander leaf, cumin, bay leaf, kidney bean, chickpea, onion, garlic, celery, tomato, salt, stock or broth, molasses, water, flour My meat-eating family loved this! 1. In a slow cooker combine tomatoes, beans, onion, garlic, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, salt and pepper . Cook on hig...
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| Swiss Chard Curry Recipe - Food.com tomato paste, turmeric, ginger root, coriander, green chili, cumin, chickpea, onion, garlic, swiss chard, stock or broth, water A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dri...
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| Chickpea and Caramelised Onion Mash Recipe - Food.com feta cheese, olive oil, sage, dill, caraway, chickpea, onion, garlic, stock or broth, lemon juice, yogurt (plain) Makes a great side dish or bagel topping. Serving Size: 1 (305) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 467.5 Calories from Fat 215 g 46 % Total Fat 23.9 g 36 % Saturat...
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| Chickpeas With Garlic and Green Chilies Recipe - Food.com tomato paste, green chili, cayenne pepper, cumin, chickpea, potato, garlic, salt, stock or broth, sherry, lemon juice, water Another one from my foreign food-loving sister, Ashley. She says this is like a stew that reheats well and tastes good over anything. Serving Size: 1 (712) g Servings Per Recipe: 2 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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