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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stock or broth
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Tofu and Spinach over Almond Rice Recipe - Food.com
mango chutney,    curry paste,    vegetable stock,    oil,    almond,    pepper,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    salt,    firm tofu,    rice,    stock or broth,    flour
365:No Repeats. Rachael Ray
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 855.3   Calories from Fat 282 g 33 %   Total Fat 31.4 g 48 %   Saturated Fat 3.9 g 1...


picture of recipeChickpea and Vegetable Curry Recipe - Food.com
miso,    vegetable stock,    curry powder,    chickpea,    onion,    garlic,    tomato,    spinach,    cauliflower,    broccoli,    firm tofu,    stock or broth,    water
A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter.
Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


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picture of recipeHot Coconut Vegetable Curry Recipe - Food.com
canola oil,    curry powder,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    peas,    chickpea,    coconut milk,    coconut,    lemon,    sweet potato,    potato,    carrot,    onion,    garlic,    cauliflower,    firm tofu,    stock or broth,    water
A very hearty vegetarian meal which works great on its own or over rice.
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.5   Calories from Fat 304 g 46 % ...


picture of recipeChickpea Soup - Indian Flavour Recipe - Food.com
ginger root,    curry leaf,    coriander,    chili pepper,    cinnamon,    cumin,    cardamom,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    peanut butter,    stock or broth,    sugar
I read a lot of recipes online and this became an amalgamation of many. It was yummy yummy yummy. And I didn't even mind that it smelled up my room.
Serving Size: 1 (323) g   Servings Per Recipe: 2...


picture of recipeVeggie Curry Soup Recipe | SparkRecipes
red onion,    green pepper,    curry powder,    cumin,    chickpea,    coconut milk,    sweet potato,    stock or broth,    water
Loosely based on the Taste of Home recipe, but kind of thrown together with what I had around the house :)
Chop or dice veggies, set in crock pot with 1 tbsp cumin, 1.5 tbsp curry powder, 2 cubes veg...


picture of recipeStuffed Parathas Recipe by Healthycooking | ifood.tv
bread flour,    tomato paste,    chili dried/powder,    olive oil,    ginger root,    cumin,    lentil,    chickpea,    onion,    wholewheat flour,    vinegar,    salt,    stock or broth,    honey
1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight.   2. Bring the chickpeas to a boil over medium heat, cover...


picture of recipecurry cauliflower Recipe | SparkRecipes
chili dried/powder,    curry powder,    turmeric,    pepper,    peas,    chickpea,    coconut milk,    sweet potato,    carrot,    onion,    garlic,    cauliflower,    salt,    stock or broth
Easy, delicious and healthy curry cauliflower recipe from SparkRecipes. See our top-rated recipes for curry cauliflower.
cut everything up. put in crock pot and cook on slow for 6 hours. serve on cous...


picture of recipeDelicious Chickpea Curry Recipe | SparkRecipes
olive oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    pear,    yam,    onion,    garlic,    salt,    stock or broth,    water
1. Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve. 2. Meanwhile, heat olive oil in a large saucepan over medium heat. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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