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Ginger Carrot Soup Recipe | SparkRecipes red onion, chili dried/powder, olive oil, garam masala, ginger root, coriander seed, apple, carrot, garlic, stock or broth This soup tastes like India in a bowl! Serve with crusty bread and a salad for the perfect autumn dinner. 1. Heat olive oil over medium in a large stock pan, add onions and garlic, frying for about 1 ...
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| Fragrant Apricot Rice Recipe - Food.com butter, olive oil, cashew, pepper, ginger root, coriander seed, basil, lemon, apricot, onion, garlic, salt, rice, stock or broth, white wine, water This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side. Serving Size: 1 (241) g Servings Per Recipe: 4 A...
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Lamb and Spinach Curry Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, dried garlic, lemon, onion, garlic, tomato, spinach, lamb, white vinegar, salt, stock or broth, yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720.6 Calories from Fat 418 ...
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| Indian Tofu and Spinach over Almond Rice Recipe - Food.com mango chutney, curry paste, vegetable stock, oil, almond, pepper, ginger root, coriander seed, cumin, chickpea, onion, garlic, spinach, salt, firm tofu, rice, stock or broth, flour 365:No Repeats. Rachael Ray Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.3 Calories from Fat 282 g 33 % Total Fat 31.4 g 48 % Saturated Fat 3.9 g 1...
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| Indian Split Pea Soup Recipe - Food.com split peas, sunflower oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, kale, salt, stock or broth, water The Horn of the Moon by Ginny Callan Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.1 Calories from Fat 49 g 17 % Total Fat 5.5 g 8 % Saturated Fat 0...
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| Ramsay's Spicy Lentil Soup Recipe - Food.com tomato paste, olive oil, garam masala, turmeric, coriander seed, cumin, dried ginger, lentil, onion, garlic, stock or broth this recipe is from gordon ramsay's 'Healthy Appetite' and I've had to pass it round my family it's so good. This is a veggie recipe but meat eaters love it! please keep an eye on ...
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| Pureed Indian Lentil Soup Recipe - Food.com pepper, paprika, curry leaf, coriander seed, cumin, lentil, potato, onion, garlic, tomato, salt, stock or broth, yogurt (plain) Another pureed soup for my husband on liquids after a few tooth extractions. :-) This one is based on one of his favorite curries, parappu - the south Indian equivalent of dahl or sambar. He wasn...
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| Easy Lamb Curry Recipe - Food.com lamb fillet, olive oil, cashew, garam masala, ginger root, coriander seed, green chili, cumin, coconut milk, onion, garlic, salt, stock or broth, yogurt (plain) There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly. Serving Size: 1 (378) g Servings Per R...
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| Hot Coconut Vegetable Curry Recipe - Food.com canola oil, curry powder, ginger root, coriander seed, coriander, cayenne pepper, cumin, peas, chickpea, coconut milk, coconut, lemon, sweet potato, potato, carrot, onion, garlic, cauliflower, firm tofu, stock or broth, water A very hearty vegetarian meal which works great on its own or over rice. Serving Size: 1 (475) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 663.5 Calories from Fat 304 g 46 % ...
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| Red Lentils with Chard Recipe | SparkRecipes chicken, chard, canola oil, turmeric, coriander seed, cumin, lentil, onion, salt, stock or broth, water Hearty, easy to make, can be converted to vegetarian by switching the chicken bullion for vegetable bullion.Serve with brown rice.Makes 6-8 servings 1. caramelize onions in same pan you plan to cook t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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