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Salmon-Corn Chowder Recipe - Food.com butter, evaporated milk, creamed corn, pepper, dill, potato, onion, celery, salmon, salt, stock or broth, water, flour This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disa...
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| Dill Pickle Soup Recipe - Food.com butter, dill pickle, heavy cream, dill, carrot, onion, garlic, pork, stock or broth, lemon juice, sour cream, flour From: Cheryl Brooks Unusual Soups Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1675.1 Calories from Fat 1421 g 85 % Total Fat 157.9 g 242 % Saturated ...
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Herbed Zucchini Soup Recipe | SparkRecipes chicken, tarragon, pepper, dill, zucchini/courgette, salt, stock or broth, cheddar cheese Eating Well Magazine 1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. 2. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to...
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| Potato Cauliflower Soup Recipe - Food.com heavy cream, oil, thyme, pepper, parsley, dill, bay leaf, potato, onion, cauliflower, soy sauce, salt, stock or broth, water, flour Try Potato Cauliflower Soup from Food.com. - 2820 Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 257.6 Calories from Fat 148 g 58 % Total Fat 16.5 g 25 % ...
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| Green Beans and Cabbage 'Scandia' Recipe - Food.com butter, cornstarch, pepper, dill, green beans, cabbage, vinegar, salt, stock or broth, sugar My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouil...
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| Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com lemon peel, olive oil, walnut, dill, raisin, white wine vinegar, salt, rice, stock or broth, water Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...
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| Drunken Mushrooms Recipe - Food.com butter, chicken stock, beef stock, pepper, dill, dried garlic, mushrooms, garlic, worcestershire sauce, stock or broth, wine This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!! Serving Size: 1 (286) g Servings Per R...
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| Vegan Cheesy Broccoli Soup Recipe | SparkRecipes olive oil, pepper, parsley, dill, chickpea, onion, garlic, tomato, broccoli, mustard, tahini, salt, nutritional yeast, stock or broth, almond milk, water This has a rich warm smoky cheese flavor without the dairy. I'm a big fan of chickpeas and this soup uses them as the thickening for the imitation cheese sauce. Definitely a great soup to serve an...
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| Cauliflower-Cheddar Soup Recipe - Food.com white peppercorn, mustard powder, dill, potato, carrot, onion, garlic, cauliflower, salt, stock or broth, cheddar cheese, milk, water This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflo...
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| Rice in a Jar--4 Versions Recipe - Food.com red bell pepper, green bell pepper, green pepper, lemon peel, chicken stock, onion soup mix, parsley, dill, chives, dried onion, basil, celery, salt, rice, stock or broth Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUC...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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