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 Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel, olive oil, walnut, dill, raisin, white wine vinegar, salt, rice, stock or broth, water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...
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|  Horse Meat, Tripe and Spinach Stew from Kazakhstan Recipe - Food.com
beef heart, tripe, liver, oil, pepper, paprika, dill, cumin, bay leaf, onion, spinach, kale, salt, stock or broth
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 42...
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Kuyrdak from Kazakhstan Recipe - Food.com
mixed spice, oil, parsley, dill, bay leaf, basil, spring onion, onion, garlic, tomato, beef, dough, stock or broth, yogurt (plain)
This is the national dish of Kazakhstan. The yogurt is only used during the short time that it is available. This is a reduced version of the recipe, normally a whole cow is used. It is cooked in a hu...
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