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Red Radish Soup Recipe butter, sweet onion, chicken stock, pepper, horseradish, radish, worcestershire sauce, salt, mayonnaise, stock or broth, half and half, flour This recipe came from a Culinary Murder Mystery book. It may sound a bit odd, but it is so good. Very rich. In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth....
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| Potato Corn Chowder Recipe - Food.com butter, paprika, potato, onion, sweetcorn, salt, stock or broth, water, half and half, flour Try Potato Corn Chowder from Food.com. - 3440 Serving Size: 1 (2339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2366.2 Calories from Fat 1651 g 70 % Total Fat 183.5 g 282 %...
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Nonna Luna's Rice Recipe - Food.com butter, hot sauce, chicken stock, pepper, lemon, garlic, shrimp, salt, rice, stock or broth, lemon juice, half and half From Miss Giada. The sauce was just the right amount of acid with a kick from the hot sauce. I actually doubled the amount of hot sauce and it was really great. Serving Size: 1 (642) g Servings Per R...
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| Mushroom Pasta Medley : Recipe - GourmetSleuth butter, vegetable stock, chicken stock, olive oil, oyster mushroom, portobello mushroom, spring onion, garlic, stock or broth, parmesan cheese, pasta, sherry, half and half, flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...
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| Chicken and Wild Rice Casserole Recipe - Food.com chicken, cherry pepper, wild rice, almond, pepper, parsley, mushrooms, onion, salt, stock or broth, vegetable fat spread, half and half, flour This is a staple in our household. My mom frequently makes it, because the entire family enjoys it. Serving Size: 1 (147) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 317.7 C...
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| Creamy Mushroom Soup with Tarragon Recipe | MyRecipes butter, porcini mushroom, vegetables, thyme, tarragon, pepper, chives, bay leaf, crimini mushroom, button mushroom/champignon, mushrooms, onion, garlic, salt, stock or broth, bread, white wine, water, half and half The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...
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| Clam Chowder From Pauls Restaurant Recipe butter, pepper, potato, onion, clam, bacon, worcestershire sauce, salt, stock or broth, milk, half and half, flour A delicious appetizer. Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes. Drain and cut into bite-size cubes. In large fry pan, cook bacon until crisp. Remove from...
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| Bread Pudding with Leeks and Garlic Recipe | MyRecipes butter, turkey stock, heavy cream, swiss cheese, brioche, thyme, pepper, parsley, leek, garlic, eggs, salt, stock or broth, white wine, milk, half and half Learn how to make Bread Pudding with Leeks and Garlic. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat the oven to 350 . On a rimm...
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| Pork Chops with Mushroom Bread Pudding Recipe | MyRecipes butter, pork chop, chicken stock, oil, thyme, pepper, mushrooms, onion, celery, eggs, salt, stock or broth, bread, half and half Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the b...
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| Bacon Clam Chowder Recipe - Food.com butter, chicken, chicken stock, cornstarch, thyme, cayenne pepper, potato, onion, celery, clam, bacon, stock or broth, half and half Serving Size: 1 (881) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 266.8 Calories from Fat 94 g 35 % Total Fat 10.5 g 16 % Saturated Fat 5.3 g 26 % Cholesterol 54.3 mg 18 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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