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 Clam Chowder From Pauls Restaurant Recipe
butter, pepper, potato, onion, clam, bacon, worcestershire sauce, salt, stock or broth, milk, half and half, flour
A delicious appetizer.
Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes. Drain and cut into bite-size cubes. In large fry pan, cook bacon until crisp. Remove from...
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|  Bacon Clam Chowder Recipe - Food.com
butter, chicken, chicken stock, cornstarch, thyme, cayenne pepper, potato, onion, celery, clam, bacon, stock or broth, half and half
Serving Size: 1 (881) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 266.8 Calories from Fat 94 g 35 % Total Fat 10.5 g 16 % Saturated Fat 5.3 g 26 % Cholesterol 54.3 mg 18 %...
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 Salmon-and-Corn Chowder with Lima Beans Recipe | MyRecipes
chicken stock, pepper, chives, lima bean, potato, spring onion, onion, sweetcorn, salmon, bacon, salt, stock or broth, half and half
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Instructions Checklist ...
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