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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stock or broth
 kidney bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeFabulous Bean Soup Recipe - Food.com
green pepper,    refried beans,    vegetable stock,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    stock or broth,    water
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded...


picture of recipeKale and Bean Soup Recipe - Food.com
tomato paste,    chili dried/powder,    oregano,    kidney bean,    oyster mushroom,    onion,    tomato,    kale,    soy sauce,    stock or broth,    pasta
A hearty vegetarian soup perfect for a rainy day and packed full of nutrition. I made it up and got such great feedback, I did my best to write it down so I can remake it. However, ingredients are an ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeVegetable Bean Soup Recipe - Food.com
butter,    milkshake,    red bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    kidney bean,    summer squash,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth
Have not tried this yet.
Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 106 g 36 %   Total Fat 11.8 g 18 %   Saturated Fat 4.7 g 23 %   ...


picture of recipeDelicious Vegetarian Chili Recipe - Food.com
bulgur wheat,    red bell pepper,    chili dried/powder,    green chili,    cumin,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    pumpkin,    salt,    stock or broth,    water
My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.
Serving Size: 1 (3669) g...


picture of recipeSmoked Tofu and Bean Burgers Recipe | SparkRecipes
sesame seed,    parsley,    kidney bean,    carrot,    onion,    garlic,    tofu,    stock or broth
These are simply scrumptious.
Preheat the oven to 220C/Gas Mark 7. Line a large baking tray with baking parchment. Place all the ingredients in a food processor and blend for roughly 6-8 seconds, unti...


picture of recipe"Feed the Neighbourhood" Beans and Rice Stew Recipe | SparkRecipes
chili flavored oil,    tomato sauce,    bulgur wheat,    tomato paste,    bell pepper,    chili dried/powder,    hot sauce,    wild rice,    brown rice,    canola oil,    thyme,    pepper,    paprika,    mustard powder,    dried onion,    dried garlic,    bay leaf,    kidney bean,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    celery,    bean,    salt,    cajun seasoning,    stock or broth,    water
Feeding a gaggle of hungry kids and staff members on a budget can't be easier than this - just remember to soak the dried beans the night before, do a little bit of chopping and let the whole thin...


picture of recipeZesty Bean Soup With Dumplings Recipe
egg whites,    dumpling,    chili dried/powder,    black beans,    chicken stock,    cornstarch,    oil,    pepper,    kidney bean,    pinto bean,    carrot,    onion,    garlic,    bean,    tomato,    sweetcorn,    beef,    salt,    baking powder,    stock or broth,    milk,    water,    flour
This is a hearty, filling bean soup recipe that is only slightly spicy. If you'd like to add a few hundred kilos of heat, feel free to throw in a 4 oz can of chili peppers. This makes quite a big ...


picture of recipePerfect for Autumn Vegetarian Chili Recipe - Food.com
textured vegetable protein,    pink bean,    green pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    cumin,    kidney bean,    onion,    tomato,    salt,    stock or broth,    water
With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It...


picture of recipeCousparito or Leftover Skillet Couscous Paella Burrito Platter Recipe - Food.com
chicken breast,    black olive,    bell pepper,    chicken stock,    olive oil,    turmeric,    thyme,    white peppercorn,    parsley,    paprika,    oregano,    cayenne pepper,    kidney bean,    avocado,    onion,    garlic,    tomato,    lettuce,    shrimp,    sausage,    salsa,    cous cous,    stock or broth,    cheddar cheese,    tortilla,    sour cream
Here is a simple yet flavorful idea that uses leftovers and creates a new dish that can feed two or more...
Serving Size: 1 (870) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeSkillet Gardener's Pie - Vegan Recipe - Food.com
red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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