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Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg, olive oil, sage, pepper, sausage, sherry vinegar, salt, stock or broth, wine, brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...
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| Lamb Curry Recipe - Food.com lamb stewing meat, oil, curry powder, paprika, ginger root, fennel seeds, cloves, jalapeno, cayenne pepper, cinnamon, cumin, onion, salt, stock or broth, yogurt (plain), water I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of...
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Lammstek – Swedish Roast Leg of Lamb Recipe - Food.com lamb leg, heavy cream, pepper, carrot, onion, salt, stock or broth, sugar, coffee Ok, Cookgirl – You asked for it. ... Lamb in Iceland is unlike any other I’ve ever tasted. While it’s the “staple meat” of our country, it has such a wonderful flavor ...
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| Lamb Curry Recipe - Food.com lamb shoulder, vegetable stock, peanut oil, garam masala, pepper, coriander leaf, cayenne pepper, dried ginger, onion, garlic, salt, stock or broth, yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716.1 Calories f...
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| Lamb and Spinach Curry Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, dried garlic, lemon, onion, garlic, tomato, spinach, lamb, white vinegar, salt, stock or broth, yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720.6 Calories from Fat 418 ...
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| Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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| Lamb Tarkari Recipe - Food.com chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, coriander, cumin, onion, garlic, lamb, salt, stock or broth, yogurt (plain), water (Classic Nepali Lamb Curried in Yogurt and Himalayan Herbs) Serving Size: 1 (411) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1116.3 Calories from Fat 698 g 63 % Total Fat 7...
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| Pahadiya Lamb Tarkari Recipe - Food.com chili dried/powder, oil, turmeric, pepper, nutmeg, ginger root, coriander leaf, cumin, onion, garlic, tomato, lamb, salt, stock or broth, water Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers. Serving Size: 1 (505) g Servings Pe...
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| Lamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au butter, lamb fillet, olive oil, ras el-hanout, sesame seed, mint, cumin, garlic, salt, cous cous, stock or broth, lemon juice, yogurt (plain), water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place the lamb fillets, lemon jui...
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| Makloubeh - Cauliflower Recipe - Food.com butter, pine nut, saffron, pepper, dried garlic, allspice, onion, cauliflower, lamb, beef, salt, rice, stock or broth, water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...
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