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Deep Fried Lamb Croquettes Recipe by Isabella | ifood.tv butter, pepper, parsley, onion, eggs, lamb, worcestershire sauce, salt, stock or broth, bread crumbs, milk, flour Heat the butter in a mediumsized saucepan and saute the chopped onion till soft and golden. Then stir in the flour and cook for 1-2 minutes. Gradually add the stock, stirring all the time. Bring to...
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| Tamale Pie Recipe ground meat, chili dried/powder, cornstarch, olive oil, canola oil, pepper, jalapeno, onion, garlic, tomato, sweetcorn, turkey, lamb, beef, salt, stock or broth, cheddar cheese, wine, water A filling dish, easy to adapt to personal tastes. I portion it out into 6 little foil pie pans before baking, leaving off the cheese, then freeze when cool. Pop one out of the foil and into the microw...
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Lamb Hotpot Recipe by admin | ifood.tv butter, mixed herbs, pepper, potato, carrot, onion, celery, lamb, salt, stock or broth Divide the lamb into cutlets. Cover the base of a 1.2 litre (2 pint) casserole dish with half the potatoes. Arrange the lamb on top and sprinkle liberally with salt and pepper. Mix together the oni...
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| Carneiro Transmontano Recipe by admin | ifood.tv lamb leg, onion, eggs, salt, stock or broth, bread crumbs, fat, white wine, water Rub the lamb all over with salt and then with lard. Put on a rack in shallow roasting pan and add the white wine, bouillon, and the onion. Bake in preheated slow oven (325 F.) for about 2 1/2 hours,...
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| Quick Lamb Stew Recipe by admin | ifood.tv butter, pepper, peas, potato, carrot, onion, lamb, salt, stock or broth, vegetable fat spread, water, flour This Quick Lamb Stew tastes too good. Try this creamy lamb gravy with vegetables and pepper seasonings for your next meal. Your suggestions for this Quick Lamb Stew are welcome. 1. Put onion into a 2-...
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| Lamb and Lentil Soup Recipe - Food.com thyme, pepper, parsley, cloves, bay leaf, lentil, potato, onion, garlic, lamb, salt, stock or broth, water From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago. Serving Size: 1 (628) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.8 Cal...
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| Slimming World - Caribbean Lamb Recipe - Food.com cornstarch, turmeric, nutmeg, mustard powder, coriander seed, cinnamon, cumin, dried ginger, allspice, onion, tomato, lamb, stock or broth, cheese This is a Slimming World recipe from the website. It is 0.5 syns on Extra Easy and Red. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.2 Calories from ...
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| Leek and Lamb Casserole Recipe by admin | ifood.tv tomato paste, mixed herbs, thyme, pepper, leek, tomato, lamb, salt, stock or broth, fat, water, flour Toss lamb in flour seasoned with salt and pepper. Melt dripping in a large pan and fry the lamb on all sides to brown. Place in a casserole. Fry leeks gently for 2 minutes and place in the casserol...
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| Lamb Steaks Veronique Recipe by Healthycooking | ifood.tv lamb steak, egg yolks, pepper, nutmeg, grape, salt, stock or broth, dry vermouth, milk Trim excess fat from steaks. Coat a skillet with cooking spray, and place over medium-high heat until hot. Add steaks, and cook until browned on both sides. Combine salt, nutmeg, and pepper, sprink...
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| Quick Lamb Stew Recipe by Microwaverina | ifood.tv butter, pepper, peas, potato, carrot, onion, lamb, salt, stock or broth, water, flour 1. Melt butter in a 1 1/2-quart glass casserole in microwave oven (15 seconds at HIGH). 2. Add meat to melted butter and cook uncovered in microwave oven 2 minutes at HIGH. 3. Add flour, salt and pe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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