Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Veg or Vegan Potato Leek Soup Recipe - Food.com oil,    potato,    onion,    leek,    garlic,    stock or broth,    vegetable fat spread,    milk,    water A very filling wholesome soup with the option of being vegetarian or vegan. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 125 g 42 %...

Vegetarian Red Wine Mushroom Soup Recipe | SparkRecipes butter,    thyme,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    green beans,    stock or broth,    red wine,    water This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.Adapted from a recipe from allrecipes.com 1. Melt the butter in a stock pot over medium heat. Add carrots, on...

Chickpea, Pancetta and Winter Vegetable Soup Recipe - Food.com pancetta,    pepper,    chickpea,    potato,    carrot,    leek,    salt,    stock or broth Taken from the Lifestyle section of our local newspaper. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.3   Calories from Fat 9 g 6 %   Total Fat 1 g 1 % ...

Thick Vegetable, Lentil & Split Pea Soup Recipe | SparkRecipes split peas,    pepper,    lentil,    turnip,    carrot,    onion,    leek,    garlic,    salt,    stock or broth,    water A hearty and delicious soup guaranteed to sustain you through the day. Very low fat and low calorie so can be served with a low-calorie bagel. pitta bread or petit pain. Peel and chop the onions and l...

Roasted Pear-Butternut Soup With Crumbled Blue Cheese Recipe - Food.com blue cheese,    olive oil,    pepper,    chives,    butternut squash,    pear,    leek,    garlic,    tomato,    salt,    stock or broth Adapted from Food Network. Substitute any blue-veined cheese that you like. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.9   Calories from Fat 82 g 36 ...

Vichyssoise Recipe white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...

Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

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