Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

Baked Vegetable Custard With Crispy Bacon Recipe - Food.com pepper,    parsley,    nutmeg,    carrot,    leek,    celery,    eggs,    bacon,    salt,    stock or broth,    double cream This recipe is from myswitzerland.com and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley s...

Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Italian Vegetable Soup Recipe - Food.com white bean,    thyme,    pepper,    parsnip,    carrot,    leek,    garlic,    celery,    tomato,    stock or broth,    pasta For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating. Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Rako's Potato Leek Soup Recipe - Food.com butter,    red potato,    leek,    stock or broth,    water Great warm or chilled. A pressure cooker & immersion blender makes this super simply & fast. Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.1   C...

Welsh Lamb Casserole Recipe - Food.com butter,    lamb leg,    rosemary,    lemon,    mushrooms,    leek,    stock or broth,    flour From Iris Price Jones book, Celtic Cookery. Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.5   Calories from Fat 384 g 59 %   Total Fat 42.7 g 65 %   Satur...

Dutch Brown Bean Soup Recipe - Food.com pepper,    bay leaf,    potato,    carrot,    leek,    celery,    bean,    worcestershire sauce,    salt,    stock or broth,    water A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. Serving Size: 1 (678) g   Servings Per Recipe: ...

Leek and Caerphilly Cheese Crumble Recipe - Food.com caerphilly cheese,    hazelnut,    parsley,    leek,    mustard,    stock or broth,    bread crumbs,    cream Lovely veggie dish with the national symbol of Wales and one of Wales' best cheeses! Based on this recipe: http://uktv.co.uk/food/recipe/aid/569487 Serving Size: 1 (184) g   Servings Per Recipe: 4 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01