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 My Style Chicken Puttanesca Recipe
butter, chicken breast, tomato sauce, vegetables, olive oil, caper, olive, onion, garlic, stock or broth, cream
This is an easy lunch or dinner. You can serve it with mashed potatoes (like I did), pasta, rice or anything you like that can combine with the delicious sauce :) You can easily make this for a crowd!...
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|  Chilean Meat Pie Recipe by foodlover | ifood.tv
creamed corn, consomme, pepper, oregano, cayenne pepper, olive, onion, eggs, salt, stock or broth
In food grinder, finely grind onion, meat, olives, hard-cooked eggs. Preheat oven to 375 F. Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon. To corn, add eggs, 1/4 teaspoon sa...
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 Creamy Rice Salad Recipe - Food.com
mexican wrap, taco shell, black olive, chili dried/powder, pepper, coriander seed, olive, spring onion, tomato, salt, mayonnaise, cajun seasoning, rice, stock or broth, yogurt (plain)
This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make.
Serving Size: 1 (243) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calori...
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| Beef Roast Recipe - Food.com
tomato sauce, pepper, green chili, caper, olive, onion, garlic, bacon, ham, beef, vinegar, salt, stock or broth, fat
Serving Size: 1 (2135) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3355.3 Calories from Fat 1771 g 53 % Total Fat 196.8 g 302 % Saturated Fat 67.8 g 339 % Cholesterol 943....
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|  Swiss Steak California Style Recipe by admin | ifood.tv
beef steak, hot sauce, cornstarch, green chili, dried garlic, olive, onion, tomato, artichoke, beef, white wine vinegar, salt, stock or broth, fat, brown sugar, white wine, water
Mix first 6 ingredients for marinade. Trim any excess fat from meat. Place meat in pan or bowl, and marinate in refrigerator overnight. The next day, drain meat well, saving marinade. In a large p...
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| Tuna-Rice Salad Recipe by Healthycooking | ifood.tv
dill pickle, cherry pepper, olive, spring onion, celery, tomato, lettuce, tuna, mustard, mayonnaise, rice, stock or broth, water
Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add ...
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| Kapama (Aromatic Beef in Red Wine) - Recipe #2810 - Foodgeeks
olive oil, pepper, oregano, cinnamon, bay leaf, allspice, olive, onion, garlic, tomato, bacon, beef, salt, stock or broth, honey, red wine, water, flour
Try this recipe for Kapama (Aromatic Beef in Red Wine) on Foodgeeks.com
Combine meat, onions, allspice, garlic, 4 bay leaves, 1 tbsp. oregano, and red wine in a large bowl. Cover and set aside in a co...
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