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Recipe Categories: appetizer,main,side
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picture of recipeChilean Meat Pie Recipe by foodlover | ifood.tv
creamed corn,    consomme,    pepper,    oregano,    cayenne pepper,    olive,    onion,    eggs,    salt,    stock or broth
In food grinder, finely grind onion, meat, olives, hard-cooked eggs.   Preheat oven to 375 F.   Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon.   To corn, add eggs, 1/4 teaspoon sa...


picture of recipeBeef Roast Recipe - Food.com
tomato sauce,    pepper,    green chili,    caper,    olive,    onion,    garlic,    bacon,    ham,    beef,    vinegar,    salt,    stock or broth,    fat
Serving Size: 1 (2135) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3355.3   Calories from Fat 1771 g 53 %   Total Fat 196.8 g 302 %   Saturated Fat 67.8 g 339 %   Cholesterol 943....

recipes with the same ingredients...
Cuban Roast Beef Recipe - Food.com


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picture of recipePavo Salvadoreno (Salvadoran Roast Turkey With Sauce) Recipe - Food.com
giblets,    green pepper,    pepper,    caper,    olive,    prune,    carrot,    onion,    garlic,    tomato,    turkey,    mustard,    worcestershire sauce,    salt,    stock or broth,    white wine,    water
Found online; posting for ZWT 7-Central America (El Salvador). Recipe states: Pavo, or turkey, is a popular Christmas meal in El Salvador. The Salvadoran version of roast turkey has a variety of veget...


picture of recipeSwiss Steak California Style Recipe by admin | ifood.tv
beef steak,    hot sauce,    cornstarch,    green chili,    dried garlic,    olive,    onion,    tomato,    artichoke,    beef,    white wine vinegar,    salt,    stock or broth,    fat,    brown sugar,    white wine,    water
Mix first 6 ingredients for marinade.   Trim any excess fat from meat.   Place meat in pan or bowl, and marinate in refrigerator overnight.   The next day, drain meat well, saving marinade.   In a large p...


picture of recipeTuna-Rice Salad Recipe by Healthycooking | ifood.tv
dill pickle,    cherry pepper,    olive,    spring onion,    celery,    tomato,    lettuce,    tuna,    mustard,    mayonnaise,    rice,    stock or broth,    water
Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute.   Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil.   Add ...





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