Chicken Bhutuwa Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...

Rice and Pork Casserole Recipe - Food.com oil,    pepper,    chives,    peas,    chokeberry/cooking apple,    onion,    pork,    salt,    rice,    stock or broth,    flour If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family. Serving Size: 1 (242) g   Servings Per R...

Indian Ghee Rice Recipe - Food.com turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian. Serving Size: 1 (141) g   Servings Per Recipe: ...

Peppermint, Spinach and Pea Soup Recipe - Food.com miso,    pepper,    nutmeg,    peppermint,    peas,    spring onion,    onion,    spinach,    salt,    stock or broth This is a refreshing light soup and it is a simple minimal recipe. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calories from Fat 3 g 4 %   Total Fat...

Chicken Pilaf Recipe by Newman | ifood.tv chicken,    butter oil,    olive oil,    parsley,    basil,    peas,    onion,    seasoning,    rice,    stock or broth,    cheese Put rice, onion, herbs and peas to simmer in the stock.   They should take about 15 minutes to cook.   Remove from heat.   Now stir in chopped chicken, salt and pepper to taste and the oil or butter.   Bl...

Cottage Pie Recipe - Food.com butter,    browning sauce,    ground beef,    cornstarch,    peas,    potato,    onion,    stock or broth,    milk,    water from www.britainexpress.com. Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482.6   Calories from Fat 155 g 32 %   Total Fat 17.3 g 26 %   Saturated Fat 6.7 g ...

French Peas Recipe butter,    olive oil,    pepper,    peas,    shallot,    lettuce,    salt,    stock or broth,    sugar My interpretation of a lovely classic, peas and lettuce stewed together. Great with oven roasted potatoes and - if you must have meat - grilled chicken. Fry the shallot in a big cast iron pot in oil a...

Easy Vegetarian Soup Recipe - Food.com white bean,    red pepper,    vegetable juice,    tarragon,    rosemary,    basil,    peas,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    stock or broth,    water I made this recipe up because I needed a quick easy soup and my daughter had just turned vegetarin. You can use what you have in the refrigerator or in the garden. Very adaptable. Serving Size: 1 (309...

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