Farfalle with Morels and Fresh Pea Sauce Recipe | MyRecipes morel, heavy cream, chicken stock, pepper, garlic chives, peas, spring onion, bacon, salt, stock or broth If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta. Instructions Checklist Step 1 Bring a large pot of salted water to a boil. In a medium saucepa...
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| Egg Foo Yung Sauce 2 Recipe - Food.com cornstarch, oil, peas, mushrooms, bamboo shoots, leek, soy sauce, stock or broth, water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (23) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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