Chicken Bhutuwa Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...

Indian Ghee Rice Recipe - Food.com turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian. Serving Size: 1 (141) g   Servings Per Recipe: ...

Chef Joey's Chicken Vindaloo Recipe - Food.com chicken leg,    olive oil,    turmeric,    pepper,    ginger root,    jalapeno,    cumin,    cardamom,    allspice,    peas,    potato,    onion,    garlic,    tomato,    cauliflower,    apple cider vinegar,    stock or broth,    water This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...

Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    lamb,    salt,    stock or broth,    lemon juice,    water Try this recipe for Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) on Foodgeeks.com In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric,...

Chicken And Lotus Seed Soup Recipe by admin | ifood.tv chicken,    lotus seeds,    peas,    mushrooms,    ham,    stock or broth,    sugar One well-known Chinese style soup is the Chicken And Lotus Seed Soup. Adding ham and peas gifts the Chicken And Lotus Seed Soup a heavenly taste. Enjoy eating! 1. Blanch dried lotus seeds   2. Slice ch...

Egg Foo Yung Sauce 2 Recipe - Food.com cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Egg Foo Yung Sauce Recipe by admin | ifood.tv

Egg Foo Yong Recipe - Food.com cornstarch,    oil,    pepper,    dried ginger,    peas,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    stock or broth,    sugar,    water Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet. Serving Size: 1 (884) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calo...

Noodles n Soup With Chicken Recipe by admin | ifood.tv chicken,    cornstarch,    peas,    button mushroom/champignon,    bamboo shoots,    salt,    noodles,    stock or broth,    water I cant say it in words as to how tasty this Noodles n Soup With Chicken was. I keep making this Noodles n Soup With Chicken again and again from the first day I tried it out. You will really miss some...

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