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Rice and Pork Casserole Recipe - Food.com oil, pepper, chives, peas, chokeberry/cooking apple, onion, pork, salt, rice, stock or broth, flour If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family. Serving Size: 1 (242) g Servings Per R...
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| Cottage Pie Recipe - Food.com butter, browning sauce, ground beef, cornstarch, peas, potato, onion, stock or broth, milk, water from www.britainexpress.com. Serving Size: 1 (397) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.6 Calories from Fat 155 g 32 % Total Fat 17.3 g 26 % Saturated Fat 6.7 g ...
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French Peas Recipe butter, olive oil, pepper, peas, shallot, lettuce, salt, stock or broth, sugar My interpretation of a lovely classic, peas and lettuce stewed together. Great with oven roasted potatoes and - if you must have meat - grilled chicken. Fry the shallot in a big cast iron pot in oil a...
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| Bahar Corbasi Recipe - Food.com butter, olive oil, pepper, parsley, peas, spinach, salt, rice, stock or broth, cheese Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 375.5 Calories from Fat 136 g 36 % Total Fat 15.2 g 23 % Saturated Fat 5.7 g 28 % Cholesterol 22.4 mg 7 %...
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| Chicken Avgolemono Recipe | MyRecipes chicken breast, chicken stock, peas, eggs, salt, rice, stock or broth, lemon juice, water The traditional Greek avgolemono soup is just chicken broth (thickened with egg and flavored with lemon) and rice. We add juicy bites of chicken breast and green peas to make the soup a meal. Instruct...
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| Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak, marmite, green pepper, vegetables, bay leaf, lentil, peas, rutabaga, potato, parsnip, carrot, onion, leek, garlic, celery, green beans, tomato, sweetcorn, worcestershire sauce, stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Del Monte Italian Meatball soup Recipe | SparkRecipes meat balls, peas, tomato, stock or broth Easy, delicious and healthy Del Monte Italian Meatball soup recipe from SparkRecipes. See our top-rated recipes for Del Monte Italian Meatball soup. dump it in bring to boil lower heat simmer til meat...
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| Cajun Paella Recipe - Food.com chicken, tasso, bell pepper, onion soup, olive oil, turmeric, peas, onion, tomato, artichoke, shrimp, sausage, salt, seasoning, rice, stock or broth Cajun Paella Beat chicken meal i had Serving Size: 1 (369) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 710.5 Calories from Fat 364 g 51 % Total Fat 40.5 g 62 % Saturated F...
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| Baked Stuffed Crab Shell Recipe by admin | ifood.tv chicken liver, cornstarch, oil, white peppercorn, ginger root, peas, mushrooms, water chestnut, onion, crab, eggs, soy sauce, salt, stock or broth, bread crumbs 1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside. 2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remai...
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| Piselli alla Romana -- Peas Roman Style - Recipe #18842 - Foodgeeks butter, dry cured ham, pepper, peas, onion, salt, stock or broth, sugar Try this recipe for Piselli alla Romana -- Peas Roman Style on Foodgeeks.com Place butter and onion is a saucepan and saute over low to medium heat until the onion is translucent, but not browned. Add...
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