German Sausage Apples And Red Cabbage Recipe red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine A family favorite. Make it with veal sausage for the best taste. Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...

Spaghetti Bolognese Recipe - Food.com ground pork,    tomato paste,    ground beef,    oil,    thyme,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine Very aromatic herbal and meaty souce served with spaghetti Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 103 g 21 %   Total Fat 11....

MomS Pot Roast With Red Wine Recipe Video by FostersMarket | ifood.tv canola oil,    thyme,    rosemary,    potato,    carrot,    onion,    stock or broth,    red wine A delicious take on an American classic. 1. Season the chuck roast with salt and pepper on both the sides.   2. In a dutch oven, heat the canola oil and add the seasoned chuck roast. Cook for 2-3 minut...

Easy Veggie Gravy Recipe - Food.com pepper,    parsley,    oregano,    basil,    mushrooms,    salt,    stock or broth,    red wine,    water,    flour This tasty mushroom and red wine based gravy is better (in my opinion) than the gloopy meat-based versions. You can change the herbs you add based on your taste preferences. I like to make it extra pe...

Wine And Mushroom Sauce Recipe by RecipesLover | ifood.tv butter,    cornstarch,    pepper,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine,    water Chop the onion finely .   Melt the butter and cook the onion until soft and golden.   Chop the mushrooms finely .   Add to the onion and stir over low heat for 2 minutes.   Add the stock, wine and Worcest...

Gail Simmons's Horseradish Brisket Recipe - Gail Simmons | Food & Wine beef stock,    oil,    pepper,    horseradish,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    red wine Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris... Instructions Checklist   Step 1   Preheat the ov...

Beef Stew Recipe - Food.com beef stewing meat,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    stock or broth,    red wine,    flour Years ago I had a delicious beef stew as a guest at a friend of a friends house and all I knew was they used red wine. My friend gave me this wonderful beef stew recipe that includes red wine. It tast...

Classic Mushroom Sauce Recipe - Food.com butter,    beef stock,    pepper,    mushrooms,    shallot,    spring onion,    stock or broth,    red wine,    flour Once you know how to make this sauce, you will want to put it on top of everything. The wine and the shallots especially bring out the flavors of meat and poultry. This sauce will keep in the refriger...

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