Spaghetti Bolognese Recipe - Food.com ground pork,    tomato paste,    ground beef,    oil,    thyme,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    stock or broth,    parmesan cheese,    pasta,    red wine Very aromatic herbal and meaty souce served with spaghetti Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 103 g 21 %   Total Fat 11....

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Queue Boeuf Forestiere (Oxtail Ragout w/ Mushrooms) Recipe | SparkRecipes butter,    pepper,    parsley,    cloves,    mushrooms,    carrot,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    water,    flour Easy, delicious and healthy Queue Boeuf Forestiere (Oxtail Ragout w/ Mushrooms) recipe from SparkRecipes. See our top-rated recipes for Queue Boeuf Forestiere (Oxtail Ragout w/ Mushrooms). Number of S...

Venison Goulash Recipe - Food.com tomato paste,    paprika,    onion,    garlic,    venison,    salt,    stock or broth,    fat,    red wine,    water,    flour Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe. Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories fro...

Veal Cutlets in Red Wine Sauce Recipe - Food.com oil,    pepper,    parsley,    mushrooms,    onion,    veal,    salt,    stock or broth,    red wine,    lemon juice,    water,    flour From a fundraiser cookbook. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 133 g 47 %   Total Fat 14.8 g 22 %   Saturated Fat 4.8 g 2...

Deer Stew With Mustard and Cashew Nuts Recipe - Food.com olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine This is a typical fall game dish. Deer can be substituted with other types of game. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...

Italian Sausage-stuffed Peppers Recipe red pepper,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    stock or broth,    pecorino cheese,    red wine We ate at Finelli's in Altoona recently (great food, by the way), and had these as an appetizer. This is my best reproduction so far. You can serve these as a main course, a side, or an appetizer....

Beef Bourguignon Recipe by Healthycooking | ifood.tv oil,    thyme,    pepper,    marjoram,    mushrooms,    onion,    beef,    salt,    stock or broth,    red wine,    flour MAKING   1) In a heavy skillet,fry the onions in the oil until soft and translucent.   2) Transfer them to another dish.   3) In the same pan, fry the beef cubes quickly,by turning frequently,until brown...

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