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Leftover Turkey Casserole Recipe - Food.com velveeta cheese, mushroom soup, sage, pepper, onion, turkey, eggs, stock or broth, crackers, pasta I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as tha...
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| Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg, olive oil, sage, pepper, sausage, sherry vinegar, salt, stock or broth, wine, brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...
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Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein, kitchen bouquet, green split peas, chili dried/powder, vegetable stock, thyme, sage, pepper, mustard powder, cumin, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, nutritional yeast, stock or broth, water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...
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| Rustic Tuscan Bean Soup Recipe - Food.com cannellini bean, olive oil, thyme, sage, carrot, onion, garlic, celery, tomato, kale, cabbage, stock or broth, water A super healthy vegetarian version iof the classic Tuscan bean soup. Serving Size: 1 (415) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 49 g 17 % Tota...
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| Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin, egg yolks, porcini mushroom, dry cured ham, oil, thyme, sage, pepper, shallot, mustard, balsamic vinegar, salt, stock or broth, white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry porcini in oil, add balsamic vinegar and when it is evaporated put aside. In a pot bring porcini water, w...
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| Savory Butternut Squash Dressing butter, dried cranberry, wild rice, chicken stock, thyme, sage, butternut squash, cranberry, shallot, onion, celery, turkey, eggs, stock or broth, bread, cream This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream. In Dutch oven melt 1 tablespoon of the butter over medium heat. Add shallots. Cook 1 minute. Add fresh ...
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| Skillet Gardener's Pie - Vegan Recipe - Food.com red potato, vegetable stock, vegetables, cornstarch, thyme, sage, rosemary, pepper, kidney bean, mushrooms, potato, carrot, onion, garlic, celery, green beans, spinach, salt, stock or broth, soy milk, water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
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| Holiday Tofu Loaf Recipe - Food.com stuffing mix, miso, chili paste, oil, savory, sage, rosemary, chili pepper, mustard, soy sauce, firm tofu, stock or broth, maple syrup, agave syrup, orange juice My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...
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| Turkey and Sweet-Potato Soup Recipe | MyRecipes butter, chicken stock, sage, pepper, sweet potato, onion, green beans, turkey, salt, stock or broth Turkey, sweet potatoes, sage--it's Thanksgiving in a bowl! Half of the sweet-potato mixture is pureed, thickening the soup every so slightly and coloring it a pretty pale orange. Instructions Chec...
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| Lentil Moussaka Recipe - Food.com olive oil, oil, sage, pepper, nutmeg, allspice, lentil, potato, onion, garlic, tomato, aubergine/eggplant, salt, stock or broth, soy milk, water, flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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