Rustic Tuscan Bean Soup Recipe - Food.com cannellini bean,    olive oil,    thyme,    sage,    carrot,    onion,    garlic,    celery,    tomato,    kale,    cabbage,    stock or broth,    water A super healthy vegetarian version iof the classic Tuscan bean soup. Serving Size: 1 (415) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 49 g 17 %   Tota...

Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...

Valdostan Fricassee Recipe - Food.com butter,    pancetta,    sage,    rosemary,    pepper,    onion,    garlic,    beef,    salt,    stock or broth,    fat,    white wine From the internet. never used the lard in this recipe but do go over board with the pancetta. I usually get 1/4 lb. Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Lentil Moussaka Recipe - Food.com olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...

Rigatoni, Risotto Style Recipe - Food.com pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    stock or broth,    pasta This pasta has a nice creamy taste without a lot of fat or dairy. It's nice and quick to prepare, and you can make it with whatever vegetables or pasta you have on hand. Exclude the cheese or repl...

Vegan bolognese Sauce Recipe - Food.com textured vegetable protein,    tomato paste,    red bell pepper,    olive oil,    sage,    oregano,    marjoram,    fennel seeds,    dried onion,    basil,    garlic,    balsamic vinegar,    salt,    stock or broth,    red wine,    almond milk,    soy milk,    water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Rotolini di Vitello con Polenta -- Rolled Stuffed Veal, with Polenta - Recipe #18806 - Foodgeeks butter,    polenta,    dry cured ham,    sage,    pepper,    parsley,    basil,    mushrooms,    veal,    salt,    stock or broth,    bread crumbs,    sherry,    fortified wine,    water,    flour Try this recipe for Rotolini di Vitello con Polenta -- Rolled Stuffed Veal, with Polenta on Foodgeeks.com Have the butcher cut the veal cutlets thin and in about 8 even slices. Pound them thinner when...

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